Barbecue Seasoning Spicy Corn Ribs

Have you ever thought of eating corn with its cob too? Here An’s kitchen has a Barbecue seasoning spicy corn ribs recipe that allows you to eat corn cob. And if you are wondering, no worries corn cobs are eatable when it’s corn on cob.

Barbecue seasoning spicy corn ribs

Ingredients:

For the ribs:

• 2 corn on cob, boiled

Boiled corn on cob

• 1 tablespoon Olive Oil
• ½ teaspoon salt – Mccormick barbecue seasoning

Gia vị muối đặc biệt – Barbecue – McCormick (85g)

• ½ teaspoon garlic powder
• ½ teaspoon paprika smoked
• ¼ teaspoon pepper
• ¼ teaspoon onion powder optional

For the garnish:

• 1 fresh chili, finely chopped
• Fresh parsley, finely chopped
• Crumbled feta
• Drizzle Olive Oil – Clearspring organic extra virgin olive oil

How to cook:

• Preheat your oven to 190ºC (170ºC fan-assisted).
• Stand the corn up vertically with the wider part against the table, and chop it in half, then chop those halves into quarters.
• Prepare the seasoning by combining all of the spices and oil in a small bowl and mixing well.
• Brush the seasoning over the chopped corn.
• Lay the seasoned corn on a parchment-lined baking tray and bake for 25-30 minutes. (Increase this time slightly if you want them super crispy and curly.)

Corn ribs to serve

Allow to cool slightly, then top with chili, parsley, a sprinkle of crumbled feta and a drizzle of olive oil. Serve and enjoy!