Mulled Cinnamon Apple Cider

27 Sep, 2022

Featuring our vacation for a boost of warming zing, our Mulled Cinnamon Apple Cider Cocktail it’s the perfect winter warmer!

 Mulled Cinnamon Apple Cider


  • 1.5 liters organic apple juice or freshly pressed apple juice
  • 2 large fresh Braeburn apples, sliced
  • 3 tbsp Apple Vinegar
  • 50g light brown sugar
  • Lemon Juice & zest of 1 lemon
  • 6 cinnamon sticks
  • 3 whole star anise
  • 1 tsp whole clove

 Mulled Cinnamon Apple Cider

To serve:

  • Lemon juice & sugar for the rim
  • Apple slices
  • Cinnamon sticks & star anise


  1. Pour the apple juice into a large saucepan. Stir in the brown sugar and place the lemon zest, cinnamon sticks, star anise and clove inside. Bring to a simmer over low heat, then reduce to the lowest possible heat, top with a lid and simmer for 1.5 hours.
  2. Stir in the apple cider vinegar and lemon juice, and remove the clove, then decorate your glasses with a sugar rim.
  3. Serve your mulled cinnamon apple cider with a cinnamon stick and apple slices in the glass.

 Mulled Cinnamon Apple Cider

Chef’s tip!

For some extra flavor, decorate the rim of your glass with cinnamon sugar & add a shot of dark rum for an extra kick!



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