VEGAN INDIAN KACHUMBER SALAD DISH

If you are a fan of Indian foods but those can get very spicy as well as could cause higher inner body temperature. Lucky you cause An’s kitchen found you and here is a little “rescue” of ours with the vegan Indian Kachumber salad dish. An’s kitchen can confirm this recipe is fully organic, dairy-free, and fits perfectly with your vegan or vegetarian diets.

Vegan Kachumber salad

Ingredients:

Samosa:

• 1 pack of Samosas

*Samosa is a pillow-shaped fried cake originating from India. With the traditional recipe, the cake will have a filling containing potatoes, beans, lentils, and noodles. You can find pre-made samosas at grocery stores and fry them.

Indian Samosas

Kachumber Salad:

• 2 tbsp lemon juice
• 1/2 medium red onion, finely chopped
• 300g cherry tomatoes, halved
• 1 large cucumber, halved lengthwise and diced
• 1 large carrot, peeled and sliced
• 4 medium radishes, thinly sliced
• 1 jalapeño pepper, diced
• Bunch of fresh coriander, chopped
• ⅛ tsp salt – Good&Gather Himalayan pink salt

Muối hồng Himalaya – Hạt thô – Good&Gather (125g)

• ¼ tsp ground black pepper, or to taste
• ¼ tsp ground cumin

Vegan Raita Indian Yoghurt Dip:

• 1/4 of a medium cucumber, grated
• 250g Coconut Yoghurt – Bledina vegan coconut yogurt
• 1 garlic clove, crushed
• 1-inch piece of fresh ginger, grated or finely minced
• Bunch of fresh coriander, chopped
• Bunch of fresh mint leaves, chopped
• Juice of 1⁄2 lime
• ½ tsp ground cumin
• ½ tsp garam masala
• Pinch of cayenne pepper
• ¼ tsp salt

How to cook the Kachumber salad:

• Cook the samosas according to package instructions.
• Meanwhile, for the Kachumber Salad, place all the vegetables into a large bowl and toss with the coriander, lemon juice, salt, and pepper. Season with ground cumin.
• For the Indian Yoghurt Dip, wrap the grated cucumber in several layers of paper towels or in a clean dish towel and squeeze thoroughly to press out as much water as you can.
• Add the grated cucumber to a bowl with the homemade coconut yogurt. Add in the remaining ingredients and stir well to combine.

vegan Indian Kachumber salad

Serve your salad and yogurt dip with the samosas for the perfect Vegan Indian Spread – you can store the leftovers in an airtight container in the fridge for 2-3 days.