Vegan Shakshuka - The Best Israel Traditional Food

26 Sep, 2022

Shakshuka is an Israel simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. This is a vegan version with aubergine and a rich tomato sauce. Absolutely delicious!

INGREDIENTS

Salt and Pepper
2 Red Peppers sliced
1 Aubergine cut into cubes
600g Chopped Tomatoes
2 Tbsp Olive Oil
4 Cloves Garlic sliced
1 tsp Cumin Seeds
Pinch Chilli Flakes
1 tsp Smoked Paprika
1 tsp Sea Salt
Twist Black Pepper
Handful Coriander
Twist Black Pepper
Optional extra add ins; Olives, Capers

Vegan Shakshuka - The Best Israel Traditional Food

Vegan Shakshuka Ingredients

METHOD

1. Put the aubergine onto a baking tray and coat in the oil, salt and pepper. Place in a pre heated oven on medium heat for approx 25 minutes turning occasionally.

2. Pour the olive oil into the pan and add the spring onion, garlic and cumin. Fry on a medium heat until just starting to colour and get soft. Add the tomatoes, peppers, chilli flakes, paprika, salt and pepper. Simmer for 15-20 minutes until soft.

3. Add in the roast aubergine, stir to combine and simmer of a couple of minutes.

4. Top with fresh coriander. Then, Your Vegan Shakshuka has finished!